BY ROBBY MCGUIRE
Cardinal Staff
For Saint Mary’s University of Minnesota students who may eat more than our current food balance can handle, Chartwells offers the declining balance option, which acts similar to a debit card.
These funds may be accessed through students’ I.D. cards and can be used in all three dining locations: The Cardinal Club, Cotter Café, and the Michael H. Toner Center Cafeteria. Students can deposit money at the Chartwells office located in the Toner cafeteria from 8 a.m. to 3 p.m. Monday through Friday.
The declining balance option can be added to any meal plan, including faculty, staff, and both on- and off-campus students.
For more information, contact Curt Coshenet, Chartwells food service director, at ccoshene@smumn.edu.
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